2/19/2023 0 Comments The dapper goose![]() ![]() ![]() They were not too spicy but on the salty side. Shishito peppers were prepared in a sichuan salt and pepper style and mixed with romesco sauce. The coating really helped the tomatoes hold the temperature heat inside. I would have added a bit of salt to the dish but I just grabbed a little sauce from the beans and mixed with them. The tomatoes slices were not too thick nor too tart. A panko covering gave the tomatoes a good crisp coating. blackened green beansįried green tomatoes were topped with a fermented pineapple chorizo xo sauce. The aioli was slightly sweet which made a great contrast with the charred beans. The beans were nicely cooked and went perfectly with the burnt onion sauce, punctuated by the crisp pumpkin seeds. Building and Beverage interior interior interior patio beverage menu wine list 1 wine list 2 wine front wine backįirst was the blackened green beans with burnt onion aioli and pepitas. It was a really fun and tasty meal, but they need to work on the salt content. There were no off the menu items but halibut was replacing the cod tonight. Our server helped us decide what choices gave us the best range of flavors without ordering too much. The menu is small, composed of small and large plates of fun combinations of ingredients. Out in back they also have a sizable patio that does not take reservations like the bar seating, but inside is by reservation. It is on the first floor of a long building with wood floors, large bar, tin ceiling, lowered lighting, music in the background, smallish tables and windows to the street. Keep refrigerated between uses for up to 1 week.The Dapper Goose opened in 2016 in Buffalo, NY. In the same (clean) blender, combine filtered parsley water with equal part superfine sugar. Strain mixture through a coffee filter or cheesecloth to remove the parsley solids. Pour the contents into a high-powered blender and whir to homogenize. Parsley Syrup: Add a large bunch of fresh parsley to quart-sized container then fill with water. Garnish with 5 drops Moroccan Bitters and freshly ground black pepper. Shake to chill then strain into a rocks glass over ice. Garnish: additional Moroccan Bitters, freshly ground black pepperĪdd all the ingredients to a shaker and fill with ice. Fittingly, Broken Garden Tools, in all its bright and verdant glory, is the new restaurant's unofficial signature cocktail.īitters redolent with coriander, lemon, cumin, mint, and cinnamon add complexity to this otherwise fresh and clean cocktail.Ĩ drops The Bitter End Moroccan Bitters, plus more for garnish Raimondi and Leary have since left Philadelphia for the greener pastures of sunny Buffalo, where they operate The Dapper Goose. Despite being conceptualized as a refreshing alternative to a bloody mary, the drink proved so popular, it quickly earned a permanent slot on the evening cocktail menu. Keith Raimondi and Tim Leary first served Broken Garden Tools for Father's Day brunch at Townsend in Philadelphia. Shop By Flavor Show Shop By Flavor Subpages.Shop By Brand Show Shop By Brand Subpages.Shop By Category Show Shop By Category Subpages.Cocktail Ingredients Show Cocktail Ingredients Subpages.Bar Refrigerators Show Bar Refrigerators Subpages.Bar Cleaning Supplies Show Bar Cleaning Supplies Subpages.Ice Supplies Show Ice Supplies Subpages.Shop by Brand Show Shop by Brand Subpages.Commercial Draft Equipment Show Commercial Draft Equipment Subpages.Event & Outdoor Dispensing Show Event & Outdoor Dispensing Subpages.Cleaning & Maintenance Show Cleaning & Maintenance Subpages.Towers & Drip Trays Show Towers & Drip Trays Subpages.Gas Equipment Show Gas Equipment Subpages.Keg Tapping Equipment Show Keg Tapping Equipment Subpages. ![]()
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